Mexican Hot Cocoa Truffle Bar
There’s hot chocolate…and then there’s MEXICAN Hot Chocolate. With sun-kissed spices and just a hint of heat, this is a whole new way to hot chocolate. Fresh-ground cinnamon, pure vanilla extract from Madagascar, and a pinch of cayenne pepper adding depth to this dark chocolate dream. Smooth, spicy, and slightly addicting.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN
Nutrition Facts
Ingredients
Dark chocolate (cocoa mass*, cane sugar, cocoa butter*, organic soy lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, organic vanilla, cayenne pepper, cinnamon. Contains soy and coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
Cocoa
60% Outer Shell
Size
2.5 oz
About the artist
Dutch illustrator Bodil Jane works from a small mezzanine studio in Amsterdam-West, where she creates vibrant, female-focused illustrations. She loves to depict women who are unapologetically themselves, taking inspiration from those she spots when biking around her hometown. Bodil strives to encourage diversity and positivity through her work.