Hot Buttered Rum Truffle Bar
If a salted caramel hot cocoa and spiced rum had a baby, this would be it. A velvety blend of rich milk chocolate, non-alcoholic spiced rum, and crunchy bits of toffee. Nibble slowly on a cold winter’s night with your bestie.
The artist behind the Destination Holiday line, Bodil Jane, and our owner + CEO, Jean Thompson, share a love of poodles (Miso and Primo respectively). Keep your eyes peeled for hidden pups in these limited edition designs.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO
Nutrition Facts
Ingredients
Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), non-hydrogenated coconut oil, salt, natural rum flavor. Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cocoa
32%
Size
2.5 oz
About the artist
Dutch illustrator Bodil Jane works from a small mezzanine studio in Amsterdam-West, where she creates vibrant, female-focused illustrations. She loves to depict women who are unapologetically themselves, taking inspiration from those she spots when biking around her hometown. Bodil strives to encourage diversity and positivity through her work.