Vanilla Orange Cream Truffle Bar
Inspired by the classic “creamsicle,” this bar tastes exactly like the frozen ice cream treat you remember from childhood! Our genius R&D team crafted the bar’s bright citrus shade using all-natural annatto seeds then whipped a blend of all-natural fresh orange oil and 30% cacao white chocolate to make a perfect creamy center. (Our white chocolate recipe is known for converting those who think they’re not fans of white chocolate – we double-dare you to resist!)
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO
Nutrition Facts
Ingredients
White chocolate (cane sugar, cocoa butter, milk, soya lecithin, natural vanilla), non-hydrogenated coconut oil, color (annatto extract, soya lecithin), orange oil, sea salt, citric acid. Contains milk, soya, and coconut.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cocoa
30% White Chocolate
Size
2.5 oz
About the artist
Based in Philadelphia, Kendra Dandy is famed for colorful illustrations, cheeky, smile-inducing patterns, and original artworks. Bright, cheerful, and a little sassy, each illustration provokes a conversation that is refreshingly unexpected.