Brown Butter Cardamom + Pecan
This limited-edition bar celebrates fall and winter with a delicious new comfort flavor in a gift ready, copper plated red envelope. Toasted nuttiness from the brown butter complements the pecans with a hint of cardamom to brighten the flavor, in 47% Peruvian dark milk chocolate. A perfect dessert to give or to share this season.
Pairing suggestion: Sharp, creamy brie on rye toast, honeycrisp apples and cider. Feeling more adventurous? Try with a barrel aged bourbon, neat.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO
Nutrition facts
Ingredients
47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), pecans, unsalted brown butter (pasteurized cream, lactic acid, cultures), cardamom. Contains milk and pecans. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Cacao
47%
Size
3 oz
Tasting notes
Fragrance – Deep, floral, rich, nutty, toasted, dairy
Mouthfeel – smooth but crunchy, soft, creamy and gracefully fluidy
Aroma – Nutty, caramelized, buttery, butterscotch, hint of maltiness
Sweetness – pleasant, sweet with a hint of spice, not overwhelming
Acidity – Lactic acid, cultured cream butter
Bitterness – Nutty bitterness, mild, cocoa forward
Astringency – minimal astringency, aromatic notes of cocoa in rich milk
Finish – caramelized cream, a mix of savory and sweet, complex and warm
Balance – Well balanced with cocoa and dairy, with a hint of floral finish