Brunch Bunch Truffle Bar Trio
Get one of each of the Brunch Bunch: Chocolate! Sprinkle! Donut!, Cinnamon Bun Bun and Lemony Blueberry Muffin truffle bars. These layered chocolate bars have a delicious creamy meltaway center and lots of yummy inclusions. Don’t save sampling this colorful selection for the weekend!
10% of our net profits fund projects to improve the lives of cocoa farmers, including digging wells for fresh water, funding savings and loan programs, planting seedlings to protect the future of cocoa, and more.
GLUTEN FREE | NON-GMO
Nutrition facts
Ingredients
Cinnamon Bun Bun Ingredients: milk chocolate (cane sugar, milk, cocoa butter*, cocoa mass*, organic soy lecithin, natural vanilla), cinnamon bun cereal (gluten free whole oat flour, brown rice flour, corn meal, cane sugar, cinnamon, calcium carbonate, sea salt, natural flavors), non-hydrogenated coconut oil, cinnamon. Contains milk, soy, and coconut.
Lemony Blueberry Muffin Ingredients: white chocolate (cane sugar, cocoa butter*, milk, soy lecithin, natural vanilla), milk chocolate (cane sugar, milk, cocoa butter*, cocoa mass*, organic soy lecithin, natural vanilla), dried blueberries (blueberries, cane sugar, sunflower oil), non-hydrogenated coconut oil, poppy seeds, lemon oil, sea salt. Contains milk, soy, and coconut.
Chocolate! Sprinkle! Donut! Ingredients: dark chocolate (cocoa mass*, cane sugar, cocoa butter*, organic soy lecithin, natural vanilla), confetti (beet sugar, palm oil, potato starch, rice flour, corn starch, colors [anthocyanin {black carrot}, riboflavin, curcumin {turmeric}], natural flavor), non-hydrogenated coconut oil, natural flavor. Contains soy and coconut.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
*Rainforest Alliance Certified
Nutrition facts
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About the artist
Katie Smith is an illustrator based in Glasgow, whose work is playful, energetic, and colorful. She uses bright colors to promote a positive attitude and brighten up your day.